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Pale After Math Ale

Author/Submitted by: Ken van Wyk
Servings: 54
Categories: Alcoholic Beverages / Ale / Brewing

Ingredients:
6 5/8  pounds  American classic light extract
1  pound  Crystal malt
2  pounds  British pale malt
3  ounces  Fuggles leaf hops
1  ounce  Cascade leaf hops
2  teaspoons  Gypsum
1/2  teaspoon  Irish moss
1  packet  MEV high-temperature British Ale yeast
   

Directions:
Mash grains at 155 degrees. Sparge with 170 degrees water. Boil, adding extract and boiling hops; the hops were added in stages, 1 ounce at 50 minutes, 1 ounce at 30 minutes, and 1 ounce at 20 minutes. The Cascade hops were sprinkled in over the last 10 minutes of the boil. Original Gravity: 1.054 Final Gravity: 1.018.


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