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Pale Ale

Author/Submitted by:
Servings: 54
Categories: Alcoholic Beverages / Ale / Brewing

Ingredients:
    2.50 lb Pale ale malt
    0.38 lb 80L crystal malt
    0.50 oz Perle hops (7.6 alpha)
    (boil)
    0.50 oz Perle hops (finish)
    Wyeast #1028: London Ale

Directions:
Recipe makes 2 gallons. Mash in 5 quarts water at 140 degrees, maintain temperature of 150-152 degrees for 2 hours. Mash out 5 minutes at 168 degrees. Sparge in 2-1/2 gallons at 160 degrees. Boil 90 minutes. Add boiling hops 45 minutes into boil. Original Gravity: 1.041 Final Gravity: 1.010 Recipe By : Todd Enders


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