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Papita Lassi (Papaya Lassi)

Author/Submitted by: _Rotis and Naans of India_ by Purobi Babbar, published in Bombay
Servings: 6
Categories: Indian / Non-Alcoholic Beverages

1  cup  Papaya, ripe, diced, mashed well
1  cup  Plain yogurt
2  cups  Water, chilled
2  tablespoons  Lime juice
1  teaspoon  Salt
1/2  teaspoon  Pepper
    Mint, few sprigs
    Ice cubes

Beat or blend yogurt, then add water and beat or blend again. Add mashed papaya with all the seasonings. Beat or blend again. Pour in individual glasses. Garnish with mint and serve cold. If you want to make sweet papaya lassi, then omit salt, lime juice and pepper. Add 2 tbsp sugar instead and flavour with rose water.

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