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Passion Fruit Brandywine

Author/Submitted by:
Servings: 1
Categories: Alcoholic Beverages / Brandy / Fruits / Wine

    6.00 Passion fruit
    1.00 Bottle dry white wine
    1.00 tb Honey
    4.00 -fluid ounces brandy

Squeeze the flesh and pips of the passion fruit into a glass jar with a lid. Add the white wine. Cover, shake and keep cool and dark for 5 days. Then strain the wine into a saucepan. Add the honey and heat gently just until the honey is dissolved. Let it cool, add the brandy, bottle and cap. The authors say this can be made year-round with imported passion fruit and that it can be served, chilled, as an aperitif, with a splash of sparkling water. from Edible Gifts by Claire Clifton and Martina Nicolls typed by Tiffany Hall-Graham Submitted By TIFFANY HALL-GRAHAM On 03-05-95 (2350)

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