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Peach Rum

Author/Submitted by:
Servings: 3
Categories: Alcoholic Beverages / Fruits / Rum

Ingredients:
2  pounds  Sliced peaches
4  cups  Packed brown sugar
    Grated peel of 1 lime
6  cups  Amber rum

Directions:
Put ingredients into a 1 gallon container; using enough rum to fill. Seal container and place on a sunny window sill, occasionally turning it. After 3 months, pour off the liquor and serve in small cordial glasses.


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