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Pepper Wine

Author/Submitted by: DonW1948@aol.com
Servings: 1
Categories: Alcoholic Beverages / Rum / Wine

Ingredients:
6    Red peppers, hot, fresh
1  pint  Light rum or dry sherry

Directions:
Put the whole peppers into a glass jar and pour in the rum (or dry sherry). Cover tightly with the lid and allow to stand 10 days before using. Use a few drops in soups or sauce. Pepper vinegar is made in the same way. If fresh peppers are not available, whole, hot dried peppers may be used.


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