3.00 (4 1/2") peppermint sticks
1.00 c Confectioners' sugar
1.00 c Powdered nondairy creamer
0.75 c Unsweetened cocoa
Place peppermint sticks in a airtight bag, beat to a powder with a
mallet. Combine peppermint with sugar, creamer and cocoa. Add 1/4 cup
mix to 3/4 cup boiling water for each serving. Store remaining mix in
a jar or airtight bag. Serves 8 Source: Quick & Easy Cooking ch.