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Perle Pale

Author/Submitted by:
Servings: 1
Categories: Alcoholic Beverages / Ale / Brewing

    8.00 lb Klages malt
    1.00 lb Flaked barley
    0.50 lb Toasted Klages malt
    0.50 lb Cara-pils malt
    1.50 oz (12.4 AAUs) Perle hops
    0.50 oz Willamette hops (finish)
    1.00 ts Gypsum
    0.50 ts Irish moss
    14.00 g Muntona ale yeast

The 1/2 pound of Klages malt was toasted in a 350 degree oven for 10 minutes. The mash was done using Papazian's temperature-controlled method. The Willamette hops are added after the boil, while chilling with an immersion chiller. The yeast is rehydrated in 1/2 cup of 100 degree water. Perle pale was a beautiful light-golden ale, crisp yet full-bodied. Recipe By : Serving Size:

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