Phaalse Ka Sharbat (Blackberry Downpour)
Author/Submitted by: _Indian Vegetarian Cooking_ by Michael Pandya
Soak the blackberries in the measured water overnight. Mash the blackberries into the water, then put the mixture through a sieve. Add sugar and salt and mix thoroughly. Refrigerate the mixture for about 30 minutes. Serve in tall glasses, topped with crushed ice and garnished with pineapple.