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Phaalse Ka Sharbat (Blackberry Downpour)

Author/Submitted by: _Indian Vegetarian Cooking_ by Michael Pandya
Servings: 4
Categories: Indian / Non-Alcoholic Beverages

2  cups  Blackberries
2 1/2  cups  Water
    Raw sugar, to taste
1  pinch  Sea salt, small pinch
    Crushed ice
    Pineapple slices, to garnish

Soak the blackberries in the measured water overnight. Mash the blackberries into the water, then put the mixture through a sieve. Add sugar and salt and mix thoroughly. Refrigerate the mixture for about 30 minutes. Serve in tall glasses, topped with crushed ice and garnished with pineapple.

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