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Pilsner Urquell

Author/Submitted by:
Servings: 54
Categories: Alcoholic Beverages / Brewing / Pilsner

Ingredients:
    4.00 lb Can Alexander's Pale malt
    Extract syrup
    2.33 lb Light dry malt extract
    15.00 AAU's
    Wyeast 2007 Bohemian Pilsner
    Yeast
    Saaz hops

Directions:
Bring extracts and 2 gallons of water to boil. Add 5 AAU's of Saaz hops at beginning of boil. Add 5 AAU's again at 30 minutes and at 10 minutes. Pitch yeast when cool. The yeast I used produced a very clean, clear beer and I'd recommend it highly. It you haven't gotten into liquid yeast cultures yet, do it for this batch. The difference is tremendous. Also I feel the key to success here are: The lightest extract you can find. Fresh hops or pellets packed in Nitrogen (only Saaz will do). Liquid yeast fermented at a steady low temp. Original Gravity: 1.050 Final Gravity: 1.010--1.008 Primary Ferment: 50 degrees Recipe By : Don McDaniel From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Mon, 21 Mar 94 16:05:59 Est


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