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Pina Colada

Author/Submitted by: Joe Robertson
Servings: 1
Categories: Alcoholic Beverages / Fruits / Rum

Ingredients:
1  ounce  light rum
1  ounce  coconut cream
1  ounce  crushed pineapple
1/4  cup  crushed ice
1    orange slice
1    maraschino cherry

Directions:
Place all ingredients in a blender and blend at high setting until smooth -- about 30 seconds. Strain into highball or collins glass and garnish with orange slice and cherry.

Crushed pineapple juice canned in its own syrup is preferable for a less-sweet drink; use pineapple canned in juice for a sweeter concoction.


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