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Pineapple Jack

Author/Submitted by:
Servings: 10
Categories: Non-Alcoholic Beverages

    -Jo Merrill
    1.00 md Pineapple
    1.00 c Barley
    1.00 Cinnamon stick
    4.00 Whole cloves
    3.50 c Brown sugar; packed

This will take 4 days to prepare. Pare pineapple; reserve peel. Chop pineapple and the core. Place pineapple, core, and peel in lg. glass crock or bowl. Add 6 cups of water. Let this mixture stand 48 hours. Heat 6 cups of water, barley, cinnamon, and cloves to boiling; reduce heat. Cover and cook until barley is tender; about 1 hr. Drain well and rinse under running cold water. Stir barley, brown sugar, and 2 cups water into pineapple mixture. Let stand 48 hours. Strain through cheesecloth and refrigerate until cold. Serve over ice, if desired.

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