1.00 md Pineapple
1.00 c Barley
1.00 Cinnamon stick
4.00 Whole cloves
3.50 c Brown sugar; packed
This will take 4 days to prepare.
Pare pineapple; reserve peel. Chop pineapple and the core. Place
pineapple, core, and peel in lg. glass crock or bowl. Add 6 cups of
water. Let this mixture stand 48 hours.
Heat 6 cups of water, barley, cinnamon, and cloves to boiling; reduce
heat. Cover and cook until barley is tender; about 1 hr. Drain well
and rinse under running cold water. Stir barley, brown sugar, and 2
cups water into pineapple mixture. Let stand 48 hours.
Strain through cheesecloth and refrigerate until cold. Serve over
ice, if desired.