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Pink Lemonade

Author/Submitted by: New Classic Cocktails by Gary and Mardee Regan
Servings: 1
Categories: Alcoholic Beverages / Cointreau / Rum

2 1/2  ounces  Bacardi Limon rum
    granulated sugar to coat rim of glass
1  ounce  Cointreau
1/2  ounce  freshly squeezed lemon juice
1/2  ounce  cranberry juice
1/2    lemon slice, for garnish

Moisten the rim of a cocktail glass with some of the Bacardi Limon; sprinkle lightly but evenly with the sugar. Fill a large shaker glass 2/3 full of ice cubes. Add Bacardi Limon, Cointreau, lemon juice and cranberry juice; shake until well-blended and chilled. Strain into prepared glass; garnish with lemon slice and serve at once.

Reprinted in the Sacramento Bee 7/23/97. Formatted by C. Walden (and very nicely done, too!)

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