Author/Submitted by: New Classic Cocktails by Gary and Mardee Regan
Bacardi Limon rum
granulated sugar to coat rim of glass
freshly squeezed lemon juice
Moisten the rim of a cocktail glass with some of the Bacardi Limon; sprinkle lightly but evenly with the sugar. Fill a large shaker glass 2/3 full of ice cubes. Add Bacardi Limon, Cointreau, lemon juice and cranberry juice; shake until well-blended and chilled. Strain into prepared glass; garnish with lemon slice and serve at once.
Reprinted in the Sacramento Bee 7/23/97.
Formatted by C. Walden (and very nicely done, too!)