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Pink Pastel Punch

Author/Submitted by:
Servings: 1
Categories: Non-Alcoholic Beverages / Punch Recipes

Ingredients:
    -JUDI M. PHELPS
    2.00 pt Raspberry sherbet
    1.00 (12 oz.) can pink lemonade
    4.00 c Water
    1.00 Liter bottle lemon lime soda
    OR
    Ginger ale
    10.00 oz Pkg. frozen raspberries;
    -thawed

Directions:
Soften sherbet and lemonade and combine with water. Stir in thawed raspberries. Add lemon lime soda or ginger ale at last minute. Nice for weddings. Shared and MM by Judi M. Phelps. jphelps@shell.portal.com, juphelps@delphi.com, or jphelps@best.com


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