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Pisco Sour (Peruvian Brandy With Lemon Juice)

Author/Submitted by: Time Life Series: Latin American Cooking, Submitted By EARL CRAVENS (
Servings: 1
Categories: Alcoholic Beverages / Brandy / Ethnic

1  tablespoon  Egg white
1  teaspoon  Sugar, powdered
3  ounces  Pisco
1 1/2  teaspoons  Lemon juice, fresh
4    Ice cubes

Combine the egg white and sugar in a mixing glass, and stir with a bar spoon to dissolve the sugar. Add the pisco, lemon juice and ice cubes. Place a bar shaker on top of the glass and, grasping the glass and shaker firmly together with both hands, shake them vigorously 9 or 10 times. Remove the shaker, place a strainer on top of the mixing glass and pour the Pisco sour into a 4 oz. chilled cocktail glass or tumbler.

Pisco is Peruvian brandy.

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