Pisco Sour (Peruvian Brandy With Lemon Juice)
Author/Submitted by: Time Life Series: Latin American Cooking,
Submitted By EARL CRAVENS (email@example.com)
Combine the egg white and sugar in a mixing glass, and stir with a bar spoon to dissolve the sugar. Add the pisco, lemon juice and ice cubes. Place a bar shaker on top of the glass and, grasping the glass and shaker firmly together with both hands, shake them vigorously 9 or 10 times. Remove the shaker, place a strainer on top of the mixing glass and pour the Pisco sour into a 4 oz. chilled cocktail glass or tumbler.
Pisco is Peruvian brandy.