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Porter

Author/Submitted by: Gary Benson
Servings: 54
Categories: Alcoholic Beverages / Brewing

Ingredients:
1  can  Munton & Fison dark hopped extract
1/2  can  Edme bitters kit
1  stick  Brewers licorice
1/2  pound  Toasted barley
1  pound  Flaked barley
2  ounces  Cascade hops pellets
1  ounce  Northern Brewer hops
    Pellets
    Edme ale yeast

Directions:
Make toasted barley into a tea. Bring flaked barley to boil. Sparge with kitchen strainer and boiling water. Boil extracts and Cascade hops. Add Northern Brewer. Cool and Pitch. This makes what I consider to be an excellent porter. Fermentation seemed to take off and I bottled within 7 days of brewing. Fermentation took place at 74 degrees. Original Gravity: 1.045 Final Gravity: 1.005 Primary Ferment: 2 days Secondary Ferment: 5 days.


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