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Praline Coffee

Author/Submitted by: Southern Living Magazine 1/97, suzy@gannett.infi.net
Servings: 6
Categories: Alcoholic Beverages / Coffee / Liqueur

Ingredients:
3  cups  Hot brewed coffee
3/4  cup  Half-and-half
3/4  cup  Firmly packed Lt. Brown sugar
2  tablespoons  Butter or margarine
3/4  cup  Paraline liqueur
    Sweetened whipped cream

Directions:
Cook first 4 ingredients in a large saucepan over medium heat, stirring constantly, until thoroughly heated (do not boil). Stir in liqueur; serve with sweetened whipped cream.


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