2.00 cn Pineapple juice; unsweetened
1.00 cn Lemonade; frozen
3.00 cn Water (lemonade cans)
1.00 cn Orange juice; frozen
2.00 cn Water (orange juice can)
0.50 cn Limeade; frozen
2.00 cn Water (limeade can)
1.00 c Sugar
4.00 qt Dry ginger ale
2.00 qt Soda water
1.00 pt Strawberries; frozen
Use large cans of pineapple juice. Mix the base of juices and sugar.
Chill. Add giner ale and soda just before serving.
NOTE: Mint leaves may be substituted for the strawberries. This is a
good base for spiking with vodka or gin.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce and Clem Kohl