Purple Mountain Bock
Malt Extract Syrup-Light,Premier,
Malt Extract Powder-Light
Toast the whole malted barley in a 350F oven for 10 min. Crush the warm malted barley and crystal and chocolate malts. Add them to 1.5 gal of cold water and bring to boil. Remove grains when boiling commences. Add the malt extract and continue to boil for 60 min. Add finishing hops during final 1-2 minutes. Sparge in cold water. Pitch yeast when cool. Bottle when done.
May sub Tettnanger for Hallertauer.