Raisin Wine
Author/Submitted by: Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6,
Carolyn Shaw
Servings: 1
Categories:
Alcoholic Beverages
/
Wine
Ingredients: 2
pounds
Raisins 1
pound
Sugar 1
Lemon,
sliced
2
gallons
Boiling water Directions:
Seed and chop raisins fine. Put in a large crock with sugar and lemon. Pour boiling water in. Stir daily for 6-8 days. Then strain and bottle and put in a cool place for 10 days and it will be ready.
Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
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