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Raisin Wine

Author/Submitted by: Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6, Carolyn Shaw
Servings: 1
Categories: Alcoholic Beverages / Wine

2  pounds  Raisins
1  pound  Sugar
1    Lemon, sliced
2  gallons  Boiling water

Seed and chop raisins fine. Put in a large crock with sugar and lemon. Pour boiling water in. Stir daily for 6-8 days. Then strain and bottle and put in a cool place for 10 days and it will be ready.

Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.

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