Raspberry Brandy
Author/Submitted by: Edible Gifts by Claire Clifton and Martina Nicolls,
Tiffany Hall-Graham
Servings: 1
Categories:
Alcoholic Beverages
/
Brandy
/
Vodka
Ingredients: 1
bottle
Spanish brandy (or vodka) 1
pound
Raspberries 3
ounces
Sugar Directions:
Put the raspberries and spirit into a wide-necked jar. Stir and bruise the fruit well. Cover tightly and leave to macerate for 2 weeks. Then add the sugar, shake to dissolve and leave for another 2 weeks. Filter through double muslin into clean bottles.
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