Author/Submitted by: Edible Gifts by Claire Clifton and Martina Nicolls,
Spanish brandy (or vodka)
Put the raspberries and spirit into a wide-necked jar. Stir and bruise the fruit well. Cover tightly and leave to macerate for 2 weeks. Then add the sugar, shake to dissolve and leave for another 2 weeks. Filter through double muslin into clean bottles.