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Raspberry Brandy

Author/Submitted by: Edible Gifts by Claire Clifton and Martina Nicolls, Tiffany Hall-Graham
Servings: 1
Categories: Alcoholic Beverages / Brandy / Vodka

Ingredients:
1  bottle  Spanish brandy (or vodka)
1  pound  Raspberries
3  ounces  Sugar

Directions:
Put the raspberries and spirit into a wide-necked jar. Stir and bruise the fruit well. Cover tightly and leave to macerate for 2 weeks. Then add the sugar, shake to dissolve and leave for another 2 weeks. Filter through double muslin into clean bottles.


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