Raspberry Champagne Punch
Author/Submitted by:
FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene, Oregon]/Hjsparks@aol.Com
Servings: 48
Categories:
Alcoholic Beverages
/
Champagne
/
Fruits
/
Punch Recipes
/
Wine
Ingredients: 60
ounces
Raspberries, frozen,
in syrup, thawed
1
cup
Lemon juice 1 1/2
cups
Sugar 2 1/4
liters
Rose wine 1
quart
Sherbet,
raspberry
2 1/4
liters
Champagne,
or Asti Spumante, chilled
Directions:
In blender container, puree raspberries. In large punch bowl, combine pureed raspberries, lemon juice, sugar and wine; stir until sugar dissolves. Just before serving, scoop sherbet into punch bowl; add Asti Spumante. Stir gently.
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