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Raspberry Champagne Punch

Author/Submitted by: FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene, Oregon]/Hjsparks@aol.Com
Servings: 48
Categories: Alcoholic Beverages / Champagne / Fruits / Punch Recipes / Wine

60  ounces  Raspberries, frozen, in syrup, thawed
1  cup  Lemon juice
1 1/2  cups  Sugar
2 1/4  liters  Rose wine
1  quart  Sherbet, raspberry
2 1/4  liters  Champagne, or Asti Spumante, chilled

In blender container, puree raspberries. In large punch bowl, combine pureed raspberries, lemon juice, sugar and wine; stir until sugar dissolves. Just before serving, scoop sherbet into punch bowl; add Asti Spumante. Stir gently.

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