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Raspberry Cider

Author/Submitted by:
Servings: 3
Categories: Alcoholic Beverages / Brewing

Ingredients:
3  gallons  Fresh Cider
24  ounces  Red raspberries, chopped in blender
1  package  Red Star Epernay Yeast

Directions:
Toss all ingredients into a carbouy at room temperature. Put on an air- lock and go away. Rack after 2-3 weeks and go away again. After another 2-3 weeks bottle and go away for a few months!


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