Raspberry Cider
Author/Submitted by: Servings: 3 Categories:
Alcoholic Beverages
/
Brewing
Ingredients: 3
gallons
Fresh Cider 24
ounces
Red raspberries,
chopped in blender
1
package
Red Star Epernay Yeast Directions:
Toss all ingredients into a carbouy at room temperature. Put on an air- lock and go away. Rack after 2-3 weeks and go away again. After another 2-3 weeks bottle and go away for a few months!
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