Raspberry Currant Syrup
Author/Submitted by:
Servings: 1
Categories:
Fruits
/
Non-Alcoholic Beverages
Ingredients:
1.00 lb Raspberries; 500 g
1.00 lb Currants; 500 g
4.00 lb Sugar, white; 2 kg
4.00 c -Cold water Directions:
To serve, add a few tablespoons to cold or sparkling water
Put sugar and water in a large pot, bring to a boil and skim it. Add
the raspberries and currants and boil gently about twenty minutes.
Strain through a sieve, cool and bottle. Keep in a cool place.
MAKES: 1 BOTTLE SOURCE: _The Non-Drinker's Drink Book_ by Gail
Schioler
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