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Raspberry Currant Syrup

Author/Submitted by:
Servings: 1
Categories: Fruits / Non-Alcoholic Beverages

Ingredients:
    1.00 lb Raspberries; 500 g
    1.00 lb Currants; 500 g
    4.00 lb Sugar, white; 2 kg
    4.00 c -Cold water

Directions:
To serve, add a few tablespoons to cold or sparkling water Put sugar and water in a large pot, bring to a boil and skim it. Add the raspberries and currants and boil gently about twenty minutes. Strain through a sieve, cool and bottle. Keep in a cool place. MAKES: 1 BOTTLE SOURCE: _The Non-Drinker's Drink Book_ by Gail Schioler


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