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Raspberry Lemon Smoothie

Author/Submitted by: Taste of Home Mag., June/July 1996
Servings: 4
Categories: Non-Alcoholic Beverages

Ingredients:
2  cups  boiling water
8  bags  herbal tea, lemon
2  cups  pineapple juice
1  pint  sherbet, raspberry
    lemon slices, optional

Directions:
In a teapot, pour boiling water over tea bags; cover and steep for 5 minutes. Remove bags. Chill tea. In a blender, process the tea, pineapple juice and sherbet until smooth. Pour into glasses. Garnish with lemon if desired.


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