Raspberry Punch
Author/Submitted by:
Melinda Carmain <m.carmain1@genie.geis.com>
Servings: 1 Categories:
Christmas
/
Holidays
/
Non-Alcoholic Beverages
/
Punch Recipes
Ingredients: 1/2
gallon
sherbet,
raspberry
46
ounces
Hawaiian punch 2
liters
7-Up Directions:
Scoop sherbet into punch bowl. Add Hawaiian Punch. Just before serving, add 7-Up. Stir gently. The sherbet will dissolve slowly and keep the punch cold.
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