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Raspberry Punch

Author/Submitted by: Melinda Carmain <m.carmain1@genie.geis.com>
Servings: 1
Categories: Christmas / Holidays / Non-Alcoholic Beverages / Punch Recipes

Ingredients:
1/2  gallon  sherbet, raspberry
46  ounces  Hawaiian punch
2  liters  7-Up

Directions:
Scoop sherbet into punch bowl. Add Hawaiian Punch. Just before serving, add 7-Up. Stir gently. The sherbet will dissolve slowly and keep the punch cold.


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