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Raspberry Shrub

Author/Submitted by: Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6, Carolyn Shaw 5-95
Servings: 1
Categories: Fruits / Non-Alcoholic Beverages

1  quart  raspberries
1  quart  water
3/4  cup  sugar
    juice of 2 lemons

Put berries in a large bowl and mash to a pulp. Boil water, add sugar and lemon juice and pour over berries. When cool, pres through a colander. Chill and serve over ice.

From source: Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.

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