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Raspberry Slush

Author/Submitted by: The Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin, Ph.D., and Frances Towner Giedt, Ursula R. Taylor
Servings: 2
Categories: Diabetic / Fruits / Non-Alcoholic Beverages

Ingredients:
1/2  cup  fresh raspberries, rinsed
1/2  cup  fresh orange juice
6    ice cubes
1  cup  sparkling mineral water, chilled
   

Directions:
Place raspberries (reserve a few for garnish), orange juice, and ice cubes in a blender. Puree until smooth. Pour into 2 tall glasses, filling halfway. Add mineral water to fill each glass. Float reserved berries in drinks.


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