Raspberry Slush
Author/Submitted by: The Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin, Ph.D., and Frances Towner Giedt,
Ursula R. Taylor
Servings: 2
Categories:
Diabetic
/
Fruits
/
Non-Alcoholic Beverages
Ingredients: 1/2
cup
fresh raspberries,
rinsed
1/2
cup
fresh orange juice 6
ice cubes 1
cup
sparkling mineral water,
chilled
Directions:
Place raspberries (reserve a few for garnish), orange juice, and ice cubes in a blender. Puree until smooth. Pour into 2 tall glasses, filling halfway. Add mineral water to fill each glass. Float reserved berries in drinks.
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