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Raspberryade

Author/Submitted by:
Servings: 20
Categories: Fruits / Non-Alcoholic Beverages

Ingredients:
4  pints  water
1  pint  raspberry syrup

-----RASPBERRY SYRUP-----
2  quarts  fresh raspberries
2  pounds  granulated sugar
2  cups  water

Directions:
1. Place ice in a pitcher or punch bowl. Add the berry syrup and water; stir well. Makes 20 servings.

2. RASPBERRY SYRUP: Wash the berries, mash and strain the juice through a jelly bag. Boil the sugar and the water to a soft ball stage, 234^F. Slowly add the fruit juice and boil again. Skim off any foam, then pour into hot sterilized jars, seal, then refrigerate until used.

Variations: Use strawberries, currants, or loganberries to make syrups and ades.


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