Raspberryade
Author/Submitted by:
Servings: 20
Categories:
Fruits
/
Non-Alcoholic Beverages
Ingredients: 4
pints
water 1
pint
raspberry syrup -----RASPBERRY SYRUP----- 2
quarts
fresh raspberries 2
pounds
granulated sugar 2
cups
water Directions:
1.
Place ice in a pitcher or punch bowl. Add the berry syrup and water; stir well. Makes 20 servings.
2.
RASPBERRY SYRUP: Wash the berries, mash and strain the juice through a jelly bag. Boil the sugar and the water to a soft ball stage, 234^F. Slowly add the fruit juice and boil again. Skim off any foam, then pour into hot sterilized jars, seal, then refrigerate until used.
Variations: Use strawberries, currants, or loganberries to make syrups and ades.
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