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Rasta Nog

Author/Submitted by: Albert John Cacace, Boca Raton, Florida,
Servings: 1
Categories: Alcoholic Beverages / Irish Cream

2  ounces  Bailey's Irish creme
1  ounce  12 Year old high quality Jamaican Rum
1/4  teaspoon  cardamom spice, (2 dashes)
1  dash  cinnamon or a cinnamon stick
1    ice cube

Blend or shake to mix Irish Creme, Rum and Cardamom. In a Brandy glass, pour over ice cube and swizzle. Top with the light dash of cinnamon or the stick.

This was dubbed the "Rasta Nog" by my bartender-son who works at TGI Fridays in Sunrise, Fla. He used the Jamaican Rum to derive the "Rasta" name and the Irish Creme gives it the Nog-like quality.

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