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Author/Submitted by:
Servings: 54
Categories: Alcoholic Beverages / Brewing

    7.00 lb Light dry extract
    1.50 ts Liquid smoke
    1.50 oz Tettnanger hops (boil)
    1.00 oz Tettnanger hops (finish)
    0.50 ts Irish moss
    2.00 Packs
    Red Star lager yeast

Boil extract, liquid smoke, and boiling hops in 2-3 gallons of water for 45 minutes. Add Irish moss and finishing hops and boil 5 more minutes. Strain into fermenter, add cold water to make 5 gallons, pitch yeast. After 3 days rack to secondary. Allow to ferment an additional 3-4 weeks. This is basically a nice light beer, but with a definite smoke after- taste. Mainstream, but with a non-commercial twist. Primary Ferment: 3 days Secondary Ferment: 3-4 weeks Recipe By : Ken Weiss From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100

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