Rauchbier
Author/Submitted by:
Servings: 54
Categories:
Alcoholic Beverages
/
Brewing
Ingredients:
7.00 lb Light dry extract
1.50 ts Liquid smoke
1.50 oz Tettnanger hops (boil)
1.00 oz Tettnanger hops (finish)
0.50 ts Irish moss
2.00 Packs
Red Star lager yeast Directions:
Boil extract, liquid smoke, and boiling hops in 2-3 gallons of water
for 45 minutes. Add Irish moss and finishing hops and boil 5 more
minutes. Strain into fermenter, add cold water to make 5 gallons,
pitch yeast. After 3 days rack to secondary. Allow to ferment an
additional 3-4 weeks. This is basically a nice light beer, but with a
definite smoke after- taste. Mainstream, but with a non-commercial
twist. Primary Ferment: 3 days Secondary Ferment: 3-4 weeks
Recipe By : Ken Weiss
From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26
+0100
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