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Rauchbier

Author/Submitted by:
Servings: 54
Categories: Alcoholic Beverages / Brewing

Ingredients:
    7.00 lb Light dry extract
    1.50 ts Liquid smoke
    1.50 oz Tettnanger hops (boil)
    1.00 oz Tettnanger hops (finish)
    0.50 ts Irish moss
    2.00 Packs
    Red Star lager yeast

Directions:
Boil extract, liquid smoke, and boiling hops in 2-3 gallons of water for 45 minutes. Add Irish moss and finishing hops and boil 5 more minutes. Strain into fermenter, add cold water to make 5 gallons, pitch yeast. After 3 days rack to secondary. Allow to ferment an additional 3-4 weeks. This is basically a nice light beer, but with a definite smoke after- taste. Mainstream, but with a non-commercial twist. Primary Ferment: 3 days Secondary Ferment: 3-4 weeks Recipe By : Ken Weiss From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100


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