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Really Enjoyable Eggnog

Author/Submitted by:
Servings: 1
Categories: Alcoholic Beverages / Christmas / Holidays / Rum

Ingredients:
2  quarts  Skim milk
3/4  cup  Sugar, plus 2 tablespoons
1/8  teaspoon  Ground nutmeg
4    Whole eggs
2    Egg whites
1/2  cup  Light rum, optional
2  teaspoons  Vanilla
1  cup  Evaporated skim milk

Directions:
Put milk, 3/4 cup sugar & the nutmeg in heavy 3-4 quart pan. Stir over med heat until bubbles appear around edge. Remove from heat. In med bowl whisk eggs & whites until blended. Gradually whisk in 2 cups hot milk mixture. Pour back into pan. Stir over med low heat for about 8 minutes until mixture is just under the boiling point (200) & is slightly thickened. Remove from heat. Stir in rum & vanilla. Refrigerate at least 2 hours. One hour before serving: Pour evaporated milk into a small bowl & place in freezer 45 mintues or until it starts to freeze around edge. Beat with mixer until foamy. Add 2 Tbls. sugar & beat 5 minutes or until stiff peaks form. Fold into eggnog. Pour into punch bowl. Dust with nutmeg.


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