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Red Delicious Herbal Spiced Cider

Author/Submitted by:
Servings: 8
Categories: Diabetic / Non-Alcoholic Beverages

Ingredients:
    Stephen Ceideburg
    12.00 Ruby Mist, Red Zinger or
    -other fruity herbal tea
    -bags
    4.00 c Boiling water
    2.00 c Apple juice concentrate
    0.25 c Freshly squeezed lemon juice
    -(1 lemon)
    2.00 c Cold water
    1.00 Honey to taste
    8.00 Thin slices of lemon, for
    -garnish

Directions:
Steep tea bags in the boiling water for 10 minutes. Gently squeeze tea bags and remove. Add apple juice concentrate, lemon juice, cold water and honey. Heat and serve warm in mugs. Garnish with lemon slices. Per serving (without honey): 119 calories (1 percent from protein, 97 percent from carbohydrate, 2 percent from fat), less than 1 gram protein, 30 grams carbohydrate, less than 1 gram fat, 0 cholesterol, 19 milligrams sodium. Exchanges: 2 fruit. Makes 8 servings Naomi Kaufman Price writing in the Portland Oregonain's FOODday, 12/22/93. Posted by Stephen Ceideburg


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