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Red Fruit and Champagne

Author/Submitted by:
Servings: 4
Categories: Alcoholic Beverages / Champagne / Fruits / Liqueur

1/2  cup  Strawberries, washed and hulled
1/2  cup  Raspberries, cleaned
1/4  cup  Red currants, cleaned
3/4  cup  Sugar
750  mil  Chilled champagne, or sparkling wine
1/4  cup  Raspberry liqueur

Place the fruit in a large pitcher and cover with the sugar in a layer. Allow the fruit to macerate in the refrigerator for 2-3 hours. Just before serving, pour a bottle of champagne over the fruit and add the raspberry liqueur. Serve chilled.

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