Red Fruit and Champagne
Author/Submitted by:
Servings: 4
Categories:
Alcoholic Beverages
/
Champagne
/
Fruits
/
Liqueur
Ingredients: 1/2
cup
Strawberries,
washed and hulled
1/2
cup
Raspberries,
cleaned
1/4
cup
Red currants,
cleaned
3/4
cup
Sugar 750
mil
Chilled champagne,
or sparkling wine
1/4
cup
Raspberry liqueur Directions:
Place the fruit in a large pitcher and cover with the sugar in a layer. Allow the fruit to macerate in the refrigerator for 2-3 hours. Just before serving, pour a bottle of champagne over the fruit and add the raspberry liqueur. Serve chilled.
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