Red Hot Cinnamon Cider
-Beth Lane PXGN54A
4.00 c Apple Juice or Cider (1 qt.)
0.25 c Cinnamon red hot candies
In medium saucepan, combind juice or ccider and candies; bring to a
boil. reduce heat and simmer 4 minutes or until candies dissolve.
Serve hot or cold. If desired, garnish with apple wedge or cinnamon
stick stirrer. Makes 8 (1/2 cup) servings. Recipe from Pillsbury's
Children's Choice Cookbook.