Red Sage Daquiri
cut into quarters, with skin
sliced in half and seed removed
Whole vanilla beans
Place all ingredients in a large jar, seal airtight, and let sit in a cool, dark location (not the refrigerator) for at least 3 weeks. Then, remove the pineapple, mango and vanilla beans. If there is significant sediment, you can run the liquid through a coffee filter. Serve chilled or over ice.