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Red Sage Daquiri

Author/Submitted by:
Servings: 4
Categories: Alcoholic Beverages / Fruits / Liqueur / Rum

750  milliliters  Dark Rum, Myers
750  milliliters  Overproof Rum, Bacardi 151
1    Pineapple, cut into quarters, with skin
1    Mango, sliced in half and seed removed
3    Whole vanilla beans

Place all ingredients in a large jar, seal airtight, and let sit in a cool, dark location (not the refrigerator) for at least 3 weeks. Then, remove the pineapple, mango and vanilla beans. If there is significant sediment, you can run the liquid through a coffee filter. Serve chilled or over ice.

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