Red Sage Daquiri
Author/Submitted by:
Servings: 4
Categories:
Alcoholic Beverages
/
Fruits
/
Liqueur
/
Rum
Ingredients: 750
milliliters
Dark Rum,
Myers
750
milliliters
Overproof Rum,
Bacardi 151
1
Pineapple,
cut into quarters, with skin
1
Mango,
sliced in half and seed removed
3
Whole vanilla beans Directions:
Place all ingredients in a large jar, seal airtight, and let sit in a cool, dark location (not the refrigerator) for at least 3 weeks. Then, remove the pineapple, mango and vanilla beans. If there is significant sediment, you can run the liquid through a coffee filter. Serve chilled or over ice.
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