Rodeo Punch
Author/Submitted by: The Best Little Cookbook in Texas Junior League of Abilene,
Margaret Garland
Servings: 35
Categories:
Alcoholic Beverages
/
Brandy
/
Fruits
/
Liqueur
/
Punch Recipes
/
Rum
Ingredients: 2
cups
Lemon juice 4
cups
Sugar 1
quart
Carbonated water 1 1/2
quarts
Brandy,
(6 cups)
1
pint
Peach liqueur,
(2 cups)
1
pint
Rum,
(2 cups)
Seasonal fruits
Ice Directions:
Heat lemon juice; add sugar and stir to dissolve. Cool. when ready to serve, combine all ingredients. Decorate with the fruit and serve over ice.
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