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Rodeo Punch

Author/Submitted by: The Best Little Cookbook in Texas Junior League of Abilene, Margaret Garland
Servings: 35
Categories: Alcoholic Beverages / Brandy / Fruits / Liqueur / Punch Recipes / Rum

Ingredients:
2  cups  Lemon juice
4  cups  Sugar
1  quart  Carbonated water
1 1/2  quarts  Brandy, (6 cups)
1  pint  Peach liqueur, (2 cups)
1  pint  Rum, (2 cups)
    Seasonal fruits
    Ice

Directions:
Heat lemon juice; add sugar and stir to dissolve. Cool. when ready to serve, combine all ingredients. Decorate with the fruit and serve over ice.


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