Roman Punch
Author/Submitted by:
Servings: 10
Categories:
Alcoholic Beverages
/
Champagne
/
Punch Recipes
/
Rum
Ingredients: 1
quart
Lemon Sherbet 1
cup
Rum 1
Split of Champagne,
iced
Directions:
In a chilled bowl, turn out the lemon sherbet. Slowly, mix the rum into it. Now quickly add the champagne which has been chilled, and serve in sherbet glasses. It should be of a mushy texture, to be drunk, not spooned.
Source: The First Ladies Cookbook - 1969 . Chapter on Ulysses & Julia Grant
Posted by: Sandy May 11/93
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