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Ruby Fruit Punch

Author/Submitted by: Civil War in the Kitchen Cookbook by Hugh and Judy Gowan
Servings: 1
Categories: Alcoholic Beverages / Fruits / Punch Recipes / Wine

1/4  cup  Sugar
1/2  cup  Water
1    (4/5 qt.) bottle rose' wine
2 1/2  cups  Orange juice
1/4  cup  Lemon juice
1  package  (10 oz.) frozen strawberries
1    (28 oz)bottle carbonated wtr
    Lime slices

In a large saucepan combine sugar and water and heat over moderately high heat tot he boiling point; then reduce heat to low and simmer 5 minutes. Remove from heat and cool. Combine wine, fruit juices, sugar syrup and strawberries. Pour over ice in a punchbowl. Stir in carbonated water when ready to serve. Garnish with lime slices.

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