Ruby Fruit Punch
Civil War in the Kitchen Cookbook by Hugh and Judy Gowan
(4/5 qt.) bottle rose' wine
(10 oz.) frozen strawberries
(28 oz)bottle carbonated wtr
In a large saucepan combine sugar and water and heat over moderately high heat tot he boiling point; then reduce heat to low and simmer 5 minutes.
Remove from heat and cool. Combine wine, fruit juices, sugar syrup and strawberries. Pour over ice in a punchbowl. Stir in carbonated water when ready to serve. Garnish with lime slices.