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Ruby Punch Bowl

Author/Submitted by: Calgary Herald Dec 15/93, From the collection of K. Deck
Servings: 24
Categories: Alcoholic Beverages / Holidays / Punch Recipes / Wine

1 1/2  cups  Water
2  cups  Sugar (or less, to taste)
2    3-4 inch sticks cinnamon
2  teaspoons  Whole cloves
1/8  teaspoon  Salt
2    Bottles (750 ml) burgundy
    Or other red table wine
2  cups  Chilled cranberry cocktail
1  liter  Chilled apple cider
    Thin lemon or lime slices

In saucepan bring water, sugar, spices and salt to boil. Lower heat and simmer 10 minutes; strain-out and discard spices; cool syrup. Combine spiced syrup with wine, cranberry juice cocktail and cider. Pour into punch bowl, add ice and lemon slices.

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