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Rum Cider Tea

Author/Submitted by:
Servings: 1
Categories: Alcoholic Beverages / Rum

1/2  cup  Apple cider
1    Cinnamon stick
2    Whole cloves
1/8  teaspoon  Ground allspice
1/2  cup  Hot black tea
2  tablespoons  Rum
    Orange and lemon peel, for garnish

Combine the cider, cinnamon stick, cloves, and allspice in a saucepan and simmer over low heat for 1-2 min, stirring occasionally. Pour the tea into the saucepan and stir all the ingredients together. Strain the mixture into a cup, add the rum, and garnish with a small slice of orange and lemon peel.

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