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Rum Cream Liqueur

Author/Submitted by:
Servings: 1
Categories: Alcoholic Beverages / Chocolate / Coffee / Liqueur / Rum

14  ounces  sweetened condensed milk
1  cup  dark rum
1  cup  heavy cream
1/4  cup  chocolate syrup
4  teaspoons  instant coffee powder
1/2  teaspoon  ground cinnamon
1/2  teaspoon  vanilla extract
1/4  teaspoon  coconut extract

Combine all ingredients in blender or food processor. Whirl at high speed until well blended and smooth. Serve immediately over ice. Or cover tightly and store in refrigerator up to 2 weeks. Stir before serving.

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