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San Francisco Cocktail

Author/Submitted by: "Make It Now, Bake It Later", Barbara Goodfellow, 1965., Courtesy of Dale & Gail Shipp, Columbia Md.
Servings: 12
Categories: Alcoholic Beverages / Fruits / Rum / Wine

1 1/2  liters  White port
8  ounces  Light rum
    juice of four lemons
    maraschino cherries -OR- fresh strawberries

1. Chill the port. Add the rum and lemon juice. Mix well, place in a glass container and refrigerate.

2. When ready to serve, place a cherry or fresh strawberry in each glass, stir the cocktail well, and serve very cold in wine or martini glasses. Your may add a little ice to the shaker to keep it cold.

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