San Francisco Cocktail
Author/Submitted by: "Make It Now, Bake It Later", Barbara Goodfellow, 1965.,
Courtesy of Dale & Gail Shipp, Columbia Md.
juice of four lemons
maraschino cherries -OR- fresh strawberries
When ready to serve, place a cherry or fresh strawberry in each glass, stir the cocktail well, and serve very cold in wine or martini glasses. Your may add a little ice to the shaker to keep it cold.
Chill the port. Add the rum and lemon juice. Mix well, place in a glass container and refrigerate.