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Sangria Serrano

Author/Submitted by: mori@ils.nwu.edu (Neal Mori)
Servings: 1
Categories: Alcoholic Beverages / Cointreau / Fruits / Grand Marnier / Punch Recipes / Rum / Vodka / Wine

Ingredients:
1  lg bottle  Red wine, Gallo Burgandy
1/2  sm bottle  Light rum
4  shots  Cointreau
6  shots  Vodka
4  shots  Grand Marnier
1  litre  Seltzer
1    Pineapple, Sliced
4    granny smith apples, sliced
6    Oranges, sliced
1  quart  Apple juice, or pineapple juice
1  quart  Orange juice
2    Limes, sliced
    Sugar

Directions:
Slice fruit and place on bottom of large container/bucket (with attachable lid). Add juice. Add alcohol and sugar. Just before serving add ice and seltzer. Keep refrigerated and covered. Best when made a day or two in advance. Enjoy!


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