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Scottish Hot Toddy

Author/Submitted by: "Scotch Whiskey Recipes" by Jo Guthrie Jarrold Publishing, Norwich 1991 ISBN = 0-7117-0553-4, Paul Macgregor
Servings: 1
Categories: Alcoholic Beverages / Irish / Scotch / Whisky

Ingredients:
2  ounces  Scotch whiskey
1  teaspoon  Honey
1  teaspoon  Lemon juice
    Sugar and boiling water to taste
   

Directions:
Put 1-2 measures (ounces) of whiskey (depending on taste) into a heated glass, stir with honey and lemon juice, and add a little sugar to taste. Top with boiling water to taste and stir well.

Warming and delicious, the hot toddy makes a wonderful nightcap, or soothes the sniffles, coughs and wheezes brought on by a Scottish winter.


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