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Scottish (Ross's) Whiskey Punch

Author/Submitted by:
Servings: 1
Categories: Alcoholic Beverages / Bitters / Fruits / Punch Recipes / Scotch / Whisky / Wine

2    Lemons
1    Orange
8  ounces  Demarara (raw brown) sugar, or 4oz for a sharper punch
1  teaspoon  Ginger essence or extract
4    Cloves
2    Cinnamon sticks
3  dashes  Angostura bitters
1 3/4  pints  Boiling water
1  bottle  Scotch whiskey
    2 Sherry glasses of green ginger wine

Slice lemons and orange into a large bowl. Add the sugar, ginger essence, cloves, cinnamon and bitters. Pour over the boiling water and leave to cool. When cool, add the whiskey and the green ginger wine. Cover and leave overnight. To serve, transfer to a punch bowl and top with ice, or reheat and serve warm.

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