Scottish (Ross's) Whiskey Punch
Author/Submitted by:
Servings: 1
Categories:
Alcoholic Beverages
/
Bitters
/
Fruits
/
Punch Recipes
/
Scotch
/
Whisky
/
Wine
Ingredients: 2
Lemons 1
Orange 8
ounces
Demarara (raw brown) sugar,
or 4oz for a sharper punch
1
teaspoon
Ginger essence or extract 4
Cloves 2
Cinnamon sticks 3
dashes
Angostura bitters 1 3/4
pints
Boiling water 1
bottle
Scotch whiskey
2 Sherry glasses of green ginger wine
Directions:
Slice lemons and orange into a large bowl. Add the sugar, ginger essence, cloves, cinnamon and bitters. Pour over the boiling water and leave to cool. When cool, add the whiskey and the green ginger wine. Cover and leave overnight. To serve, transfer to a punch bowl and top with ice, or reheat and serve warm.
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