Scottish (Ross's) Whiskey Punch
Demarara (raw brown) sugar,
or 4oz for a sharper punch
Ginger essence or extract
2 Sherry glasses of green ginger wine
Slice lemons and orange into a large bowl. Add the sugar, ginger essence, cloves, cinnamon and bitters. Pour over the boiling water and leave to cool. When cool, add the whiskey and the green ginger wine. Cover and leave overnight. To serve, transfer to a punch bowl and top with ice, or reheat and serve warm.