Secretarial Pool
Author/Submitted by: Beverly Hillbillies Cookbook,
MEG ANTCZAK (03-12-95)
Servings: 1
Categories:
Ice Cream
/
Non-Alcoholic Beverages
Ingredients: 1
quart
Pineapple juice 3/4
cup
Sugar 6
ounces
Pink lemonade concentrate 2 1/4
cups
Water 1/2
gallon
Strawberry ice cream 1
liter
Ginger ale Directions:
The night before combine the pineapple juice, sugar, lemonade concentrate and water. Refrigerate overnight. Add a few drops of red food coloring. Pour the mixture into a punch bowl, add the ice cream and stir. Add the ginger ale last.
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