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Secretarial Pool

Author/Submitted by: Beverly Hillbillies Cookbook, MEG ANTCZAK (03-12-95)
Servings: 1
Categories: Ice Cream / Non-Alcoholic Beverages

Ingredients:
1  quart  Pineapple juice
3/4  cup  Sugar
6  ounces  Pink lemonade concentrate
2 1/4  cups  Water
1/2  gallon  Strawberry ice cream
1  liter  Ginger ale

Directions:
The night before combine the pineapple juice, sugar, lemonade concentrate and water. Refrigerate overnight. Add a few drops of red food coloring. Pour the mixture into a punch bowl, add the ice cream and stir. Add the ginger ale last.


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