Shaker Cold Rhubarb Tea
Author/Submitted by:
Servings: 4
Categories:
Non-Alcoholic Beverages
Ingredients:
4.00 c Water
4.00 c Rhubarb stalks
- with red skin
- unpeeled and diced
0.75 c Sugar
1.00 Lemon or orange
- juice of
1.00 Lemon or orange
- zest of Directions:
Simmer rhubarb in water until very tender, about 20 minutes. Strain.
Add juice, zest (rind), and sugar. Stir until sugar has dissolved.
Cool well and serve over ice in tall, clear glasses.
Source: "Seasoned With Grace - My Generation of Shaker Cooking"
: by Eldress Bertha Lindsay, The Countryman Press, Woodstock,
VT
: ISBN 0-88150-099-2 1987
: Posted by Dorothy Hair on Home_Cooking echo 5/22/94
April's Comments: Excellent! Skip the zest or strain it out before
serving.
From: April Bowman-Fox Date: 06-20-96 (14:35)
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