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Sharon Maasdam's Easy Punch

Author/Submitted by:
Servings: 6
Categories: Non-Alcoholic Beverages / Punch Recipes

    12.00 oz Frozen lemonade concentrate
    -undiluted, thawed
    46.00 oz Can pineapple juice
    1.00 ea 2-liter bottle lemon-lime
    -soda (7-up)
    1.00 ea 2-liter bottle grapefruit
    -flavored soda (Squirt)
    Ice ring or ice cubes
    Fresh lemon, lime or orange
    -slices, or strawberries

This is a stand-by punch recipe from FoodDay home economist Sharon Maasdam. Often it's difficult to judge how much punch is needed for a crowd. Here, you mix up one batch at a time, and the unopened juices can be used at a later time. Use red Squirt, if available, for a reddish looking punch. Mix thawed lemonade and pineapple juices together. Add sodas and ice ring just before serving. Add citrus slices or strawberries for garnish. Makes about 6 quarts or 48 each 4-ounce servings Per serving Calories: 61 (1% protein, 99% carbohydrate) Protein: 0-1 gram Fat: 0 Cholesterol: 0 Carbohydrate: 16 grams Sodium: 8 mg Exchanges: 1 fruit

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