Six Hour Root Beer
Author/Submitted by: Servings: 1 Categories:
Brewing
/
Non-Alcoholic Beverages
Ingredients: 2
cups
Sugar 1
teaspoon
Yeast,
scant teaspoon
2
tablespoons
Root beer extract Directions:
Put ingredients in a gallon jug with about a quart of very warm water. Stir until ingredients are well mixed. Finish filling the jug with warm water. Let stand six hours (just lay the lid on top, do not screw on). At the end of the six hours, screw lid on and refrigerate.
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