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Six Hour Root Beer

Author/Submitted by:
Servings: 1
Categories: Brewing / Non-Alcoholic Beverages

Ingredients:
2  cups  Sugar
1  teaspoon  Yeast, scant teaspoon
2  tablespoons  Root beer extract

Directions:
Put ingredients in a gallon jug with about a quart of very warm water. Stir until ingredients are well mixed. Finish filling the jug with warm water. Let stand six hours (just lay the lid on top, do not screw on). At the end of the six hours, screw lid on and refrigerate.


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